Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta
Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta

Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta

€35.62
Tax Included
Last items in stock

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Bottom half of the shoulder. Part with less fat.

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Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta

0102002900850

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo: Based on natural feed and during the final fattening stage
Part of the pig
Shoulder - Foreleg
Tasting note
Smooth tasty flavour with strong delicious aroma.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo
41.86 €/kg
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

Specific References

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Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half

Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta

€35.62
Tax Included