Ibérico Bellota Shoulder, 50% Iberian Breed
Ibérico Bellota Shoulder, 50% Iberian Breed
Ibérico Bellota Shoulder, 50% Iberian Breed

Ibérico Bellota Shoulder, 50% Iberian Breed

€126.82
Tax Included

This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Castilla y León is one of the main producing areas of iberian bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.

Other formats:   Boneless . Sliced . Whole Sliced

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    Ibérico Bellota Shoulder, 50% Iberian Breed

    Jamonarium
    0101000805000

    Data sheet

    Origin
    Spain
    Breed
    Ibérico 50%
    Healing
    More than 24 months
    Feeding
    Bellota: Fed with acorns. Top quality ham certified.
    Part of the pig
    Shoulder - Foreleg
    Aspect
    Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
    Tasting note
    Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
    Health
    rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
    Curiosities
    The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
    Price per kilo
    27.90€/kg
    Manufacturer
    Jamonarium
    Ingredients
    Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
    Nutritional values
    Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
    Allergens & co
    Free gluten. Free lactose.
    Presentation
    Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

    Specific References

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    Ibérico Bellota Shoulder, 50% Iberian Breed

    €126.82
    Tax Included