Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra - BONELESS
Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra - BONELESS

Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra - BONELESS

€488.44
Tax Included
Last items in stock

The Ham 100% Ibérico puro Bellota (Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.


The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Huelva ham!

Origin: Huelva.
Curing time: +36 months.
Breed: Acorns and pastures

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Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra - BONELESS

0102055004600

Data sheet

Origin
Huelva
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Health
Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
Curiosities
The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo
116.80 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

Specific References

Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra - BONELESS

€488.44
Tax Included