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Allergens & co

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  • 0.1kg - 8kg

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  • €0.00 - €699.00

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Ham

50 products

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Serrano Gran Reserva shoulder ham sliced 100g
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€3.55Price
Serrano Gran Reserva shoulder ham sliced 100g
The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€3.55Price
Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€59.07Price
Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€59.07Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€91.79Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€91.79Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€91.00Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€91.00Price
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.18Price
Cebo de Campo Ibérico Shoulder, 50% Iberian Breed sliced 100g
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€7.18Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€88.34Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€88.34Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€106.36Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€106.36Price
Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed  right after ordering it, for preservation reasons. Plenty of flavour and scent,  it is ready to serve anywhere, any time. Easy-opening packs. High proteins...
€9.00Price
Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed  right after ordering it, for preservation reasons. Plenty of flavour and scent,  it is ready to serve anywhere, any time. Easy-opening packs. High proteins...
€9.00Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€126.76Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€126.76Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€142.91Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€142.91Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€14.45Price
Bellota 100% Ibérico Pata Negra Shoulder - (Jabugo, Huelva) sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva)  is the product of highest quality with over 24 months  curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€14.45Price
Iberian Bellota spanish pata negra shoulder ham Ibérico Bellota Shoulder, 50% Iberian Breed
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€133.16Price
Iberian Bellota spanish pata negra shoulder ham Ibérico Bellota Shoulder, 50% Iberian Breed
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€133.16Price

Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced ​​and whole sliced ​​Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.