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The sliced Gran Reserva Selección shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.<br...
€3.55Price
€59.07
11.30 €/kg
Whole with bone
This Gran Reserva Seleccion Shoulder (whole) and has more than 15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on cereals.
It is a product of the highest quality among the Serrano Gran Reserva Shoulder and valued worldwide as one of the great...
€59.07Price
€91.79
43.90 €/kg
The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€91.79Price
€91.00
45.50 €/kg
Cebo de Campo ibérico Ham
The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .
These shoulder hams are cured in the area of...
€91.00Price
Cebo de Campo ibérico Ham
The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .
These shoulder hams are cured in the area of...
€7.18Price
€88.34
16.90€/kg
€88.34Price
Whole with bone
This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.
Castilla y León is one of the main producing areas of Iberico de...
€88.34Price
€106.36
19.50 €/kg
Whole with bone
This Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings and pastures.
Castilla y León is one of the main producing...
€106.36Price
Bellota Ibérico 50% Ham
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.
Easy-opening packs.
High proteins...
€9.00Price
€126.76
66.40 €/kg
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Presented in a whole vacuum...
€126.76Price
Bellota Ibérico 100% Pata Negra Ham
The Shoulder 100% Ibérico puro Bellota (Huelva) Pata Negra is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€142.91Price
Jabugo (Huelva) Ham
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva) , where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat ...
€14.45Price
€133.16
27.90€/kg
€133.16Price
Whole with bone
This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Castilla y León is one of the main producing areas of iberian...
€133.16Price
Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced and whole sliced Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.