Filter

Part of the pig

Part of the pig

Availability

Availability

Weight

Weight

  • 0.1kg - 6kg

Price

Price

  • €0.00 - €483.00

Presentation

Presentation

Our Products

70 products

Grid
Grid-2
List
List-2
Catelog

Active filters

Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€69.50Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€69.50Price
Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€47.73Price
Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€47.73Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€69.50Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€69.50Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€54.18Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€54.18Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€53.30Price
Dry cured Cheese Viriato Añejo with raw sheep milk WHOLE 2.6 kg
The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months . It  similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk. We recommend to take the aged dry aged cheese Viriato as an...
€53.30Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€84.09Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€84.09Price
Cured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg
The Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as part of a high...
€48.90Price
Cured semi-dry cheese Viriato Cremoso with raw sheep milk WHOLE 2.9 kg
The Cured semi-dry cheese Viriato Cremoso  is made using raw sheep milk and maturing between 3 and 6 months . Its flavor is soft , typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer , as part of a high...
€48.90Price
Iberian Bellota spanish pata negra shoulder ham Ibérico Bellota Shoulder, 50% Iberian Breed
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€122.27Price
Iberian Bellota spanish pata negra shoulder ham Ibérico Bellota Shoulder, 50% Iberian Breed
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€122.27Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€58.70Price
Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet 500g
The  Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...
€58.70Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€150.70Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€150.70Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€99.37Price
Artisan and organic goat's milk cheese El Garet Gran 3 kg.
The  Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...
€99.37Price
Hake Roe Agromar
€3.18
39.13 €/kg
Hake Roe Agromar
€3.18Price
Hake Roe Agromar
Agromar & Arbeyal
The  Hake Roe Agromar is a dish prepared at the height of the most demanding palates. This dish is very traditional from the Cantabrian Sea area and northern spain, and is widely known nationally and internationally. This exquisite traditional dish has been rescued so that we can enjoy a real pleasure. We recommend enjoying the Hake Roe Agromar...
€3.18Price
Hake Roe Agromar
Agromar & Arbeyal
The  Hake Roe Agromar is a dish prepared at the height of the most demanding palates. This dish is very traditional from the Cantabrian Sea area and northern spain, and is widely known nationally and internationally. This exquisite traditional dish has been rescued so that we can enjoy a real pleasure. We recommend enjoying the Hake Roe Agromar...
€3.18Price