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Bellota Ibérico 100% Pata Negra Ham

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Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
€0.00
46.5 €/kg (Promo 41.85€/Kg)
Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€0.00Price
Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€0.00Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€166.25Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€166.25Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€178.98Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€178.98Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€150.95Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€150.95Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€391.36Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€391.36Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€167.75Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€167.75Price
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
€0.00
86.50 €/kg (Promo 77.85€/Kg)
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€0.00Price
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€0.00Price
Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€426.91Price
Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€426.91Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€61.63Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€61.63Price
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed , has been produced in Cordoba and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Los...
€471.27Price
Ibérico Bellota ham (D.O. Los Pedroches), 100% Iberian breed - Pata negra
The Iberico Bellota Ham (D.O. Los Pedroches), 100% Pata Negra Iberian breed , has been produced in Cordoba and its curing period is 36 months . This pure Iberian piece is obtained from the back legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Los...
€471.27Price
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€426.25Price
Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
This  Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra  has been made in the area of Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€426.25Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham - boneless
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€0.00Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham - boneless
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra boneless  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€0.00Price

Buy Bellota 100% Iberico Pata Negra hams and shoulders

We have been selling Bellota 100% Iberico Pata Negra hams and shoulders for more than 40 years. You can also find Pata Negra 100% Iberian hams and shoulders from Extremadura, Salamanca, Jabugo, Gran Reserva and Cinco Jotas (5j). The 100% Iberian Bellota pata negra hams come from pure Iberian pigs and both parents must be 100% Iberian. All the pigs from which the Bellota 100% Iberico Pata Negra hams come have been raised in freedom in pastures, fed only with natural pastures and acorns. Bellota 100% Iberico hams and shoulders are the most valued among our customers.

 

See Bellota 100% Iberico Pata Negra hams: Jabugo Ham (Huelva) - Guijuelo Ham (Salamanca) - Extremadura Ham - Jabugo Cinco Jotas Ham (5j)

 

Sale of 100% Iberian Bellota Pata Negra hams and shoulders online to Europe

 

In our online store you can buy Pata Negra Jamonarium and Cinco Jotas (5j) Bellota Iberico hams and shoulders. These hams are the best valued by our customers for the juiciness and quality of the pieces. Iberico hams have a high index of fat infiltrated into the muscle mass, which is what makes the pieces so juicy, aromatic and have the sweet touch that the acorn gives them. The infiltrated fat appears thanks to the long kilometers that pigs travel in looking for food and water. You can also find more information about Bellota 100% Iberico Pata Negra hams.

 

At Jamonarium, we sell Bellota 100% Iberico Pata Negra hams and shoulders of the best quality and at the best price online. Here you can find information on how to choose a ham, production areas of Iberico hams, Jabugo ham, Extremadura ham, Salamanca ham, cheeses and sausages, conservation and consumption of ham, etc. You can also find information about the rest of our products in our library.

Buy Cinco Jotas ham. Buy Guijuelo ham. Buy Jabugo ham. Buy Extremadura ham