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  • 0.1kg - 8kg

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  • €0.00 - €699.00

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Ham types

50 products

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Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
€0.00
46.5 €/kg (Promo 41.85€/Kg)
Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€0.00Price
Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€0.00Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€166.25Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€166.25Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€178.98Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€178.98Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€106.36Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€106.36Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€150.95Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€150.95Price
Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€59.07Price
Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€59.07Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€88.34Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€88.34Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€391.36Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra
This  Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra  has been made in the area of ​​Extremadura and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€391.36Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€167.75Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€167.75Price
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
€0.00
86.50 €/kg (Promo 77.85€/Kg)
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€0.00Price
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva . The pig has been fed exclusively with acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham...
€0.00Price
Iberian Spanish ham (Cebo de Campo)Ibérico Cebo de Campo Ham, 50% Iberian Breed
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€210.66Price
Iberian Spanish ham (Cebo de Campo)Ibérico Cebo de Campo Ham, 50% Iberian Breed
This  Cebo de Campo Ibérico Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  24 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing areas of...
€210.66Price
Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€426.91Price
Ibérico Bellota Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€426.91Price

Buy different types of Iberian and Serrano hams and shoulders

We sell different types of Iberian and Serrano hams and shoulders online: Bellota 100% Iberico Pata negra, Bellota 50% Iberico, Cebo de campo, Cebo Ibérico and Serrano Gran Reserva Selección. You can also find our Iberian and Serrano hams and shoulders whole with bone, whole boneless, boneless in pieces, sliced and whole siced. All our hams and shoulders have been carefully selected individually and have long curing times for their type.

 

See types of hams and shoulders: Serrano Ham - Iberico Cebo Ham - Cebo de Campo Ham - 50% Iberico Bellota Ham - 100% Iberico Bellota Pata Negra Ham

 

Sale of different types of hams and shoulders online

In our Jamonarium online store you can buy different types of hams and shoulders: Serrano Gran Reserva, Ibérico de Cebo, Ibérico de Cebo de Campo, Bellota and 100% Iberico de Bellota Pata Negra. The types of hams and shoulders are distinguished according to the breed of pig from which they come and their breeding and feeding regimen. Serrano Gran Reserva ham comes from white pigs and has been fed with authorized feeds. The Iberian Cebo hams have been fed with feeds and come from 50% Iberian pigs. The Iberian Cebo de Campo hams have been fed with feeds and pastures and come from 50% Iberian pigs. Iberico Bellota hams have been fed on acorns and pastures and come from 50% Iberian pigs. The 100% Iberian Bellota Pata Negra hams come from pure Iberian pigs and have been fed on acorns and pastures in the pastures.

 

Here you can find information about how to choose the perfect ham, conservation and consumption of ham, serrano ham, duroc ham, how to slice a ham, the production areas of Iberian ham, etc. You can also find more information about our products in the library. If you don't know which one to choose, don't hesitate to contact us by phone, chat, whatsapp or e-mail. We have been ham experts for more than 40 years.

Buy 100% Iberico Bellota Pata Negra Ham. Buy 50% Bellota Iberico ham. Buy Iberico Cebo de Campo ham. Buy Iberico Cebo ham. Buy Gran Reserva Serrano ham