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  • 4kg - 8kg

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  • €0.00 - €672.00

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Whole with bone

22 products

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Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€59.07Price
Serrano Gran Reserva spanish shoulder hamGran Reserva Seleccion Shoulder, +15 months (whole)
This  Gran Reserva Seleccion Shoulder (whole)  and has more than  15 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  cereals. It is a product of the  highest quality among the Serrano Gran Reserva Shoulder  and valued worldwide as one of the great...
€59.07Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€88.34Price
Cebo Ibérico Shoulder Ham, 50% Iberian BreedIbérico Cebo Shoulder, 50% Iberian Breed
This  Cebo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León  is one of the main  producing areas of Iberico de...
€88.34Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€106.36Price
Iberian pata negra Spanish shoulder hamIbérico Cebo de Campo Shoulder, 50% Iberian Breed
This  Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than  18 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  natural feedings and pastures. Castilla y León  is one of the main  producing...
€106.36Price
Iberian Bellota spanish pata negra shoulder ham Ibérico Bellota Shoulder, 50% Iberian Breed
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€133.16Price
Iberian Bellota spanish pata negra shoulder ham Ibérico Bellota Shoulder, 50% Iberian Breed
This  Bellota Ibérico Shoulder, 50% Iberian Breed  has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of iberian...
€133.16Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€150.95Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€150.95Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€178.98Price
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€178.98Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€167.75Price
Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra
This Ibérico Bellota Shoulder (D.O. Los Pedroches), 100% Iberian Breed - Pata Negra , has been made in the area of ​​Cordoba and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Los Pedroches is one of the main...
€167.75Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€166.25Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€166.25Price
Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra
This 100% organic Acorn-fed Ibérico Paleta de Bellota has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way. ...
€197.50Price
Ibérico Bellota Shoulder 100% organic Iberian free from additives- Pata Negra
This 100% organic Acorn-fed Ibérico Paleta de Bellota has been cured using sea salt and contains no additives, preservatives, colorings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone. In addition, it also has the organic production label, having been produced in an environmentally friendly way. ...
€197.50Price
Joselito Gran Reserva Shoulder
€0.00
42.19 €/kg
Joselito Gran Reserva Shoulder
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€0.00Price
Joselito Gran Reserva Shoulder
Joselito Gran Reserva Shoulder is considered the best shoulder in the world . Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures . Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This...
€0.00Price
Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
€0.00
46.5 €/kg (Promo 41.85€/Kg)
Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€0.00Price
Cinco Jotas (5J) 100% ibérico Bellota Jabugo ShoulderCinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of Iberico Bellota...
€0.00Price
Teruel Ham (D.O.P Teruel) 22 monthsTeruel Ham (D.O.P Teruel) 22 months
Serrano Gran Reserva Ham
The Teruel Ham holds the distinctive Teruel Denomination of Origin. This piece is comes from the larger and more elogated back part of the ham, know as the noblest part of the pig and is characterised by less fat. The pigs are fed with natural feed and cereals. Thanks to the traditional production method and a 22 months curing process, they obtain...
€134.55Price
Teruel Ham (D.O.P Teruel) 22 monthsTeruel Ham (D.O.P Teruel) 22 months
Serrano Gran Reserva Ham
The Teruel Ham holds the distinctive Teruel Denomination of Origin. This piece is comes from the larger and more elogated back part of the ham, know as the noblest part of the pig and is characterised by less fat. The pigs are fed with natural feed and cereals. Thanks to the traditional production method and a 22 months curing process, they obtain...
€134.55Price

Buy whole hams and shoulders with bone.

For more than 40 years we have been selling whole hams and shoulders of all types and qualities: 100% Iberico Bellota Pata negra, Bellota Iberico, Cebo de campo, Cebo Iberico, Duroc and Serrano Selección. Our whole hams are selected by our ham master at the time to be sent, so they are at the right time of curing. All our whole hams and shoulders have longer curing times above the minimum for their types. This makes the Iberian hams to have a better flavor and a juicier texture.

See types of whole hams: Serrano Ham - Duroc Ham - Cebo Iberico Ham - Cebo de Campo Iberico Ham - Bellota 50% Iberian Ham - Pata Negra Bellota 100% Iberian Ham

Sale of whole hams and shoulders online since 2011

At Jamonarium you can buy whole Jamonarium, Cinco Jotas 5J and Joselito Gran Reserva hams and shoulders online. These brands are of the highest quality and a reference in the sector. Buying whole hams online at Jamonarium is safe, we tell you more about it here. We can help you to select your whole ham or shoulder with bone by phone, chat, whatsapp or by mail. Contact us here.

At Jamonarium we are committed to quality and service to our customers. You can find all the information about our products, brands and services in our Library here. You can also check information about the world of ham, Serrano ham, Iberian ham, Pata Negra ham, Spanish sausages, olive oil, etc.

Buy Cinco Jotas ham. Buy Joselito ham. Buy Pata Negra ham. Buy Serrano ham