Whole with bone 

There are 20 products.

9.5€/kg

This Serrano Gran Reserva Shoulder and has more than 15 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on cereals. It is a product of the highest quality among the Serrano Gran Reserva Shoulder and valued worldwide as one of the great gastronomic treasures. Healing: +15 monthsFood: Cereals. See...

49,65 €

11.5 €/kg

The 100% Duroc Gran Reserva Shoulder is a shoulder of the highest quality with a cure of more than 15 months. This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian shoulder due to its fine streaked. Its meat has a delicate flavor,...

47,05 €

14.31€/kg

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot...

68,29 €

17.91 €/kg

This Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings and pastures. Castilla y León is one of the main producing areas of Iberico de Cebo de Campo products...

77,34 €

27.39€/kg

This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of iberian bellota products thanks to its climate of hot...

136,93 €

30.15 €/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

143,89 €

34.7 €/kg

This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of ​​Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures. Guijuelo is one of the main producing areas of 100% Iberico de Bellota products...

181,38 €

33.48 €/kg

This Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra has been made in the area of ​​Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Jabugo is one of the main producing areas of Iberico de Bellota products thanks to its...

144,57 €

36.9 €/kg

This Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra has been made in the area of ​​Extremadura and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Extremadura is one of the main producing areas of Iberico de Bellota products thanks to...

159,35 €

39.2€/kg

This Bellota 100% Iberian Shoulder - Gran Reserva 3 years has been made in the area of ​​Castilla y León and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate...

213,82 €

13.6 €/kg

This Gran Reserva Seleccion Ham and has more than 20 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on cereals. It is a product of the highest quality among the Gran Reserva Seleccion Ham and valued worldwide as one of the great gastronomic treasures. Healing: +20 monthsFood: Cereals. See types of...

98,91 €

15.2 €/kg

The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months. This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a...

100,18 €

22.9 €/kg

This Cebo Iberico Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and...

176,95 €

25.7 €/kg

This Cebo de Campo Ibérico Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings and pastures. Castilla y León is one of the main producing areas of Iberico de Cebo de Campo products thanks to its...

192,75 €

45.9 €/kg

This Bellota Ibérico Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot...

291,04 € 323,38 € -10%

52.3€/kg

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

404,14 €

56.58 €/kg

This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of ​​Guijuelo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas of Iberico de Bellota products thanks to its...

398,65 €

59.60 €/kg

This Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra has been made in the area of Jabugo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Jabugo is one of the main producing areas of Iberico de Bellota products thanks to its climate...

419,97 €

58.76 €/kg

This Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra has been made in the area of ​​Extremadura and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Extremadura is one of the main producing areas of Iberico de Bellota products thanks to...

413,99 €

69.9€/kg

This Bellota 100% Iberian Ham - Gran Reserva 4 years has been made in the area of ​​Castilla y León and has more than 42 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of...

508,36 €
Showing 1 - 20 of 20 items

At Jamonarium you can buy hams and shoulders of different types online: SERRANO GRAN RESERVACEBO IBÉRICOCEBO DE CAMPO IBÉRICOBELLOTA IBÉRICO 50% - BELLOTA IBÉRICO 100% PATA NEGRA


We sell whole hams. Serrano whole hams, Iberian and 100% Iberian Pata Negra whole hams. In our catalog you will find Iberian hams from the Guijuelo, Jabugo, Extremadura and Predroches areas. We also sell whole Iberian shoulder, Pata Negra and Serrana Gran Reserva at the best price and highest quality. Our products have longer cures than the minimum for its type. This become Iberian hams more intense and juicy.


Whole Iberian hams and shoulders have a slim shinbone and black hoof, have a slightly fruity flavor and have fat infiltrated into muscle mass due to the genetics of Iberian pigs. Among the Iberian ham, cebo hams have a white label; Cebo de Campo hams are green labeled; Bellota hams have red label and 100% Iberico Pata Negra Bellota hams have the black label. On the other hand, cured and serrano hams come from white pigs. The hoof of this type of pig is usually lighter in color, which varies between red and purple tones and has an intense flavor compared to Iberian ham. See more information about hams here.