Cart

0 Product Products (empty)

No products

To be determined Shipping

0,00 € Total

Check out

Product successfully added to your shopping cart

Quantity

Total

There are 0 items in your cart. There is 1 item in your cart.

Total products

Total shipping To be determined

Total (tax incl.)

Continue shopping Proceed to checkout

Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation.

I accept

More information

About us

More than 30 years selling hams and gourmet products. 100% trust

Shipping to HK

Shipping throughout Europe with the best carriers. Costs and times.

Help and contact

We are here to help you by Email, phone and chat. Buy without problems.

Featured Products

Add to cart
Add to Wishlist
More
Bellota Iberico Ham, 50% Iberian Breed
51

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...
333,88 €
Add to cart
Add to Wishlist
More
Pack 27DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)
1396

The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place. The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. Pack of 27 units
193,79 €
Add to cart
Add to Wishlist
More
Pack 18CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)
1389

The sliced Bellota iberian shoulder ham pack is presented in vacuum-packed thin slices sachets. This is the easiest way to eat delicious ham. It can be stored up to 6 months in the fridge or in a cool and dry place. An ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.
178,62 €
Add to cart
Add to Wishlist
More
Bellota Iberico Shoulder "3 years Gran Reserva", 50% Iberian Breed
302

Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.
201,68 €
Online only
Add to Wishlist
More
Pack 18BJ - Bellota iberico ham "Gran Reserva 4 years", 50% Iberian Breed - (SLICED)
1405

The bellota Spanish iberian ham "Gran Reserva" pack is presented in vaccum-packed thin slices in sachets. This is the easiest way to eat this ham. It can be stored during 6 months in the fridge or in a cool dry place. The curying period is up to 4 years. AN ideal format to avoid having to cut, just open the bag and serve it! Pack of 18 units.
Add to cart
Add to Wishlist
More
Pack 18FJ - Serrano Gran Reserva spanish ham (sliced)
1383

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...
72,82 €
Add to cart
Add to Wishlist
More
100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra
1010

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...
186,00 €
Add to cart
Add to Wishlist
More
Bellota Iberico Shoulder, 50% Iberian Breed
54

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...
161,00 €
Add to cart
Add to Wishlist
More
Serrano Gran Reserva spanish shoulder ham
56

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
45,40 €
Add to cart
Add to Wishlist
More
Pack 27BP - Bellota Iberico shoulder ham "Gran Reserva 3 years" (sliced)
1401

The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece....
271,21 €

Gifts & presents

Restaurants & shops - Wholesale

Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Direct from Spain. We have 30 years of experience selling Pata negra ham and Serrano bone in, debonned and sliced. We are a family team of experts in hams and shoulders acorn-fed and 100% Iberico Bellota. We sell top quality products at Spanish price, direct to fast shipping Hong Kong.

Our blog

How can we use the bone of the ham?
feb 27, 2020 Pata Negra Hong Kong 0 897
The ham around the bone is considered the most tasty, but it is hard to make a good profit of it. Here...
Lee mas
merry christmas and happy 2020
dic 30, 2019 Pata Negra Hong Kong 0 342
From all the tema of Jamonarium we wish you merry Christmas and a happy 2020.
Lee mas
Did you know the origin of the...
oct 25, 2019 Pata Negra Hong Kong 0 1172
The "Tortilla de patata" is a typical Spanish recipe; we can't deny it. But even if you've tasted many, you...
Lee mas
Which are the differences among...
oct 2, 2019 Pata Negra Hong Kong 0 830
Iberian breed porc is a kind of pig which is native from the Iberian Peninsula, in both Spain and Portugal....
Lee mas
Which are the parts of hams?
ago 22, 2019 Pata Negra Hong Kong 0 560
Both ibérico and serrano hams have 5 parts which are very defined and the kind of meat may vary among them....
Lee mas

Cart

Bellota Iberico Ham, 50% Iberian Breed

Cebo Iberico Ham, 50% Iberian Breed

About us

Shipping to HK

Help and contact

About us: From Barcelona to Hong Kong

Featured Products

Bellota Iberico Ham, 50% Iberian Breed

Pack 27DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)

Pack 18CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)

Bellota Iberico Shoulder "3 years Gran Reserva", 50% Iberian Breed

Pack 18BJ - Bellota iberico ham "Gran Reserva 4 years", 50% Iberian Breed - (SLICED)

Pack 18FJ - Serrano Gran Reserva spanish ham (sliced)

100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra

Bellota Iberico Shoulder, 50% Iberian Breed

Serrano Gran Reserva spanish shoulder ham

Pack 27BP - Bellota Iberico shoulder ham "Gran Reserva 3 years" (sliced)

Gifts & presents

Restaurants & shops - Wholesale

Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Our blog

How can we use the bone of the ham?

merry christmas and happy 2020

Did you know the origin of the...

Which are the differences among...

Which are the parts of hams?

Main office