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More than 30 years selling hams and gourmet products. 100% trust

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Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra
The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...
159,36 €
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Pack 18CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)
The sliced Bellota iberian shoulder ham pack is presented in vacuum-packed thin slices sachets. This is the easiest way to eat delicious ham. It can be stored up to 6 months in the fridge or in a cool and dry place. An ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.
178,62 €
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Pack 27BP - Bellota Iberico shoulder ham "Gran Reserva 3 years" (sliced)
The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece....
271,21 €
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Pack 27DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)
The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place. The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. Pack of 27 units
193,79 €
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Pack 27CJ - Bellota Iberico Ham, 50% Iberian Breed - (SLICED)
The sliced bellota iberico ham 50% gran reserva is presented in thin slices and vacuum-packed sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Its curying period is 36 months. The most comfortable way to eat ham!Pack of 27 units
340,65 €
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Cebo Ibérico Shoulder Ham, 50% Iberian Breed
The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...
65,05 € 72,27 € -10%
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Iberico Bellota Shoulder 100% Pata Negra
This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...
164,45 € 182,73 € -10%
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Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...
419,97 €
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Gran Reserva Seleccion Ham, +20 months (whole)
The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click...
84,26 € 89,64 € -6%
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Pack 18DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)
The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place. The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. Pack of 18 units
139,53 €

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Restaurants & shops - Wholesale

Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Direct from Spain. We have 30 years of experience selling Pata negra ham and Serrano bone in, debonned and sliced. We are a family team of experts in hams and shoulders acorn-fed and 100% Iberico Bellota. We sell top quality products at Spanish price, direct to fast shipping Hong Kong.

Our blog

What does "pata negra ham" actually...
ago 4, 2020 Pata Negra Hong Kong 0 49
The expression “pata negra” referring to hams is very commonly-used. Most of the times it is only referred...
Lee mas
How can we use the bone of the ham?
feb 27, 2020 Pata Negra Hong Kong 0 1023
The ham around the bone is considered the most tasty, but it is hard to make a good profit of it. Here...
Lee mas
Basic features for choosing your...
ene 7, 2020 Pata Negra Hong Kong 0 131
At the time to buy a ham holder, it is very common to feel confused due to the baste variety of types and...
Lee mas
merry christmas and happy 2020
dic 30, 2019 Pata Negra Hong Kong 0 455
From all the tema of Jamonarium we wish you merry Christmas and a happy 2020.
Lee mas
Did you know the origin of the...
oct 25, 2019 Pata Negra Hong Kong 0 1372
The "Tortilla de patata" is a typical Spanish recipe; we can't deny it. But even if you've tasted many, you...
Lee mas

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Bellota Iberico Ham, 50% Iberian Breed

Cebo Iberico Ham, 50% Iberian Breed

About us

Shipping to HK

Help and contact

About us: From Barcelona to Hong Kong

Featured Products

Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra

Pack 18CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)

Pack 27BP - Bellota Iberico shoulder ham "Gran Reserva 3 years" (sliced)

Pack 27DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)

Pack 27CJ - Bellota Iberico Ham, 50% Iberian Breed - (SLICED)

Cebo Ibérico Shoulder Ham, 50% Iberian Breed

Iberico Bellota Shoulder 100% Pata Negra

Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"

Gran Reserva Seleccion Ham, +20 months (whole)

Pack 18DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)

Gifts & presents

Restaurants & shops - Wholesale

Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Our blog

What does "pata negra ham" actually...

How can we use the bone of the ham?

Basic features for choosing your...

merry christmas and happy 2020

Did you know the origin of the...

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