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Pack 18CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)
1389

The sliced Bellota iberian shoulder ham pack is presented in vacuum-packed thin slices sachets. This is the easiest way to eat delicious ham. It can be stored up to 6 months in the fridge or in a cool and dry place. An ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.
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Pack 27BJ - Bellota iberico ham "Gran Reserva 4 years", 50% Iberian Breed - (SLICED)
1400

The bellota Spanish iberian ham "Gran Reserva" pack is presented in vaccum-packed thin slices in sachets. This is the easiest way to eat this ham. It can be stored during 6 months in the fridge or in a cool dry place. The curying period is up to 4 years. An ideal format to avoid having to cut, just open the bag and serve it! Pack of 27 units.
428,11 €
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Pack 18DJ - Iberian Spanish ham Cebo de Campo (sliced)
1381

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
162,84 €
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Pack 27CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)
1403

The sliced Bellota iberian shoulder ham pack is presented in vacuum-packed thin slices sachets. This is the easiest way to eat delicious ham. It can be stored up to 6 months in the fridge or in a cool and dry place. An ideal format to avoid having to cut, just open the bag and eat!Pack of 27 units.
248,08 €
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Pack 27AP - Bellota 100% Pure Iberian Shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced
1398

The Bellota 100% Pure Iberian shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a...
371,21 €
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Pack 27CJ - Bellota Iberico Ham, 50% Iberian Breed - (SLICED)
1402

The sliced bellota iberico ham 50% gran reserva is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Its curying period is 36 months. The most comfortable way to eat ham!Pack of 27 units
340,65 €
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100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra
1010

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...
152,18 €
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Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
1009

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...
447,07 €
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Pack 18FJ - Serrano Gran Reserva spanish ham (sliced)
1383

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin:...
72,82 €
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Cebo Ibérico Shoulder Ham, 50% Iberian Breed
55

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...
68,66 €

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Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Direct from Spain. We have 30 years of experience selling Pata negra ham and Serrano bone in, debonned and sliced. We are a family team of experts in hams and shoulders acorn-fed and 100% Iberico Bellota. We sell top quality products at Spanish price, direct to fast shipping Hong Kong.