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More than 30 years selling hams and gourmet products. 100% trust

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Cebo de Campo Ibérico Ham, 50% Iberian Breed
1096

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
224,48 € 264,09 € -15%
Reduced price!
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Pack 27AJ -Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced
1399

The Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a spectacular...
534,61 €
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Bellota Iberian ham, 100% Iberian breed - Pata negra
1112

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...
318,78 € 354,20 € -10%
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100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra
1010

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...
177,55 €
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Pack 27FJ - Serrano Gran Reserva spanish ham (sliced)
1393

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...
101,14 €
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Cebo Iberico Ham, 50% Iberian Breed
52

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...
168,94 € 206,03 € -18%
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Pack 27AP - Bellota 100% Pure Iberian Shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced
1398

The Bellota 100% Pure Iberian shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a...
371,21 €
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Pack 18CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)
1389

The sliced Bellota iberian shoulder ham pack is presented in vacuum-packed thin slices sachets. This is the easiest way to eat delicious ham. It can be stored up to 6 months in the fridge or in a cool and dry place. An ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.
178,62 €
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Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra
1114

The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...
159,36 €
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Pack 27DJ - Iberian Spanish ham Cebo de Campo (sliced)
1397

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
226,17 €

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Restaurants & shops - Wholesale

Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Direct from Spain. We have 30 years of experience selling Pata negra ham and Serrano bone in, debonned and sliced. We are a family team of experts in hams and shoulders acorn-fed and 100% Iberico Bellota. We sell top quality products at Spanish price, direct to fast shipping Hong Kong.

Our blog

How can we use the bone of the ham?
feb 27, 2020 Pata Negra Hong Kong 0 924
The ham around the bone is considered the most tasty, but it is hard to make a good profit of it. Here...
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Basic features for choosing your...
ene 7, 2020 Pata Negra Hong Kong 0 32
At the time to buy a ham holder, it is very common to feel confused due to the baste variety of types and...
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merry christmas and happy 2020
dic 30, 2019 Pata Negra Hong Kong 0 374
From all the tema of Jamonarium we wish you merry Christmas and a happy 2020.
Lee mas
Did you know the origin of the...
oct 25, 2019 Pata Negra Hong Kong 0 1234
The "Tortilla de patata" is a typical Spanish recipe; we can't deny it. But even if you've tasted many, you...
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Which are the differences among...
oct 2, 2019 Pata Negra Hong Kong 0 887
Iberian breed porc is a kind of pig which is native from the Iberian Peninsula, in both Spain and Portugal....
Lee mas

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Bellota Iberico Ham, 50% Iberian Breed

Cebo Iberico Ham, 50% Iberian Breed

About us

Shipping to HK

Help and contact

About us: From Barcelona to Hong Kong

Featured Products

Cebo de Campo Ibérico Ham, 50% Iberian Breed

Pack 27AJ -Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced

Bellota Iberian ham, 100% Iberian breed - Pata negra

100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra

Pack 27FJ - Serrano Gran Reserva spanish ham (sliced)

Cebo Iberico Ham, 50% Iberian Breed

Pack 27AP - Bellota 100% Pure Iberian Shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced

Pack 18CP - Bellota Iberico Shoulder, 50% Iberian Breed - (Sliced)

Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra

Pack 27DJ - Iberian Spanish ham Cebo de Campo (sliced)

Gifts & presents

Restaurants & shops - Wholesale

Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Our blog

How can we use the bone of the ham?

Basic features for choosing your...

merry christmas and happy 2020

Did you know the origin of the...

Which are the differences among...

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