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About us: From Barcelona to Hong Kong
Featured Products
Bellota Iberico ham (with bone)
The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...
In Stock354,75 €
Cebo Iberico Spanish ham (whole)
The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...
In Stock202,97 €
Serrano Gran Reserva Spanish ham (whole)
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click here...
Product available with different options105,09 €
Bellota Iberian shoulder ham (whole)
The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...
In Stock133,00 €
Iberian Spanish Cebo shoulder ham
The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...
In Stock90,24 €
Serrano Gran Reserva spanish shoulder ham
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
Product available with different options47,50 €
Bellota Iberian shoulder ham "Gran Reserva 2016"
Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.
201,68 €Online onlyIn Stock
Bellota iberico ham "Gran Reserva 2015" (whole)
The Iberian Bellota ham "Gran Reserva" Extremadura is a special ham because of its more than 42 months of curing time and its great size, around 8-9Kg, It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten...
In Stock446,95 €
Bellota 100% pure Ibérico Ham DO Guijuelo (Salamanca) - Pata Negra
The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...
Product available with different options385,86 €
Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra
The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...
In Stock146,86 €
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Hong Kong - Spanish Pata negra ham online.
Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.
Direct from Spain. We have 30 years of experience selling Pata negra ham and Serrano bone in, debonned and sliced. We are a family team of experts in hams and shoulders acorn-fed and 100% Iberico Bellota. We sell top quality products at Spanish price, direct to fast shipping Hong Kong.
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Spanish Ham Master tasting in Barcelona
Differences between a ham (hind leg)...
Jamonarium.HK is opening, buy spanish...
