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More than 30 years selling hams and gourmet products. 100% trust

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Pack 18FJ - Serrano Gran Reserva spanish ham (sliced)
1383

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...
72,82 €
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Bellota Iberico Shoulder, 50% Iberian Breed
54

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...
139,99 €
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Pack 18DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)
1388

The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place. The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. Pack of 18 units
139,53 €
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Iberico Bellota Shoulder 100% Pata Negra
1415

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...
164,45 € 182,73 € -10%
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Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"
1009

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...
373,24 € 392,88 € -5%
Reduced price!
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Pack 18EJ - Cebo Iberico Ham, 50% Iberian Breed (Sliced)
1386

This pack of Spanish iberian cebo ham is presented in sachets of thin slices. This is the most comfortable way to eat Spanish ham. It can be stored up to 6 months in the fridge or in a cool place. The curying process lasts more than 24 months. Ideal format to avoid having to cut, just open the bag and eat! Pack of 18 units.
139,09 €
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Pack 27AP - Bellota 100% Pure Iberian Shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced
1398

The Bellota 100% Pure Iberian shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a...
371,21 €
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Gran Reserva Seleccion Ham, +20 months (whole)
53

The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click...
90,06 € 95,81 € -6%
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100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra
1010

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...
168,67 € 177,55 € -5%
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Cebo de Campo Iberico Shoulder, 50% Iberian Breed
970

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...
85,49 € 94,98 € -10%
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Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Direct from Spain. We have 30 years of experience selling Pata negra ham and Serrano bone in, debonned and sliced. We are a family team of experts in hams and shoulders acorn-fed and 100% Iberico Bellota. We sell top quality products at Spanish price, direct to fast shipping Hong Kong.

Our blog

What does "pata negra ham" actually...
ago 4, 2020 Pata Negra Hong Kong 0 9
The expression “pata negra” referring to hams is very commonly-used. Most of the times it is only referred...
Lee mas
How can we use the bone of the ham?
feb 27, 2020 Pata Negra Hong Kong 0 975
The ham around the bone is considered the most tasty, but it is hard to make a good profit of it. Here...
Lee mas
Basic features for choosing your...
ene 7, 2020 Pata Negra Hong Kong 0 82
At the time to buy a ham holder, it is very common to feel confused due to the baste variety of types and...
Lee mas
merry christmas and happy 2020
dic 30, 2019 Pata Negra Hong Kong 0 417
From all the tema of Jamonarium we wish you merry Christmas and a happy 2020.
Lee mas
Did you know the origin of the...
oct 25, 2019 Pata Negra Hong Kong 0 1319
The "Tortilla de patata" is a typical Spanish recipe; we can't deny it. But even if you've tasted many, you...
Lee mas

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Bellota Iberico Ham, 50% Iberian Breed

Cebo Iberico Ham, 50% Iberian Breed

About us

Shipping to HK

Help and contact

About us: From Barcelona to Hong Kong

Featured Products

Pack 18FJ - Serrano Gran Reserva spanish ham (sliced)

Bellota Iberico Shoulder, 50% Iberian Breed

Pack 18DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)

Iberico Bellota Shoulder 100% Pata Negra

Ham 100% Iberico de Bellota (Jabugo, Huelva) - "Pata negra"

Pack 18EJ - Cebo Iberico Ham, 50% Iberian Breed (Sliced)

Pack 27AP - Bellota 100% Pure Iberian Shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced

Gran Reserva Seleccion Ham, +20 months (whole)

100% Ibérico Bellota Shoulder DO Jabugo (Huelva) - Pata negra

Cebo de Campo Iberico Shoulder, 50% Iberian Breed

Gifts & presents

Restaurants & shops - Wholesale

Hong Kong - Spanish Pata negra ham online.

Ibérico, Bellota, Serrano, Jabugo, Guijuelo, Pata Negra ham.

Our blog

What does "pata negra ham" actually...

How can we use the bone of the ham?

Basic features for choosing your...

merry christmas and happy 2020

Did you know the origin of the...

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