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The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.
It is an exceptional Bellota Ibérico ham!
Origin: Salamanca
Curing time: +24 month
Breed: Acorns and pastures
More information about ibérico de bellota Salamanca shoulders pata negra
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