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The 100% pure ibérico Bellota ham from Salamanca pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Salamanca where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.
This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!
Origin: Salamanca
Curing time: 3 years
Breed: Acorns and pastures
More information about ibérico de bellota Salamanca hams pata negra
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