Nº1 Spanish online shop in all Europe
The Bellota 100% Pure Iberian Ham (Huelva) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.
It's a spectacular Bellota ham!
Origin: Huelva
Curing time: 3 years
Breed: Acorns and grass, in the fields
Data sheet
Specific References