Ibérico Cebo de Campo Shoulder, 50% Iberian Breed
Ibérico Cebo de Campo Shoulder, 50% Iberian Breed
Ibérico Cebo de Campo Shoulder, 50% Iberian Breed

Ibérico Cebo de Campo Shoulder, 50% Iberian Breed

€97.85
Tax Included

This Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings and pastures.

Castilla y León is one of the main producing areas of Iberico de Cebo de Campo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo de Campo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo de Campo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes) and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Cebo de Campo Ibérico Shoulder.

Other formats:   Boneless . Sliced . Whole Sliced

Weight :
Quantity :
  • 100% GUARANTEE100% GUARANTEE
  • FAST DELIVERYFAST DELIVERY
  • ABOUT USABOUT US
  • GARANTÍA 100%GARANTÍA 100%
  • ENVÍOS A TIEMPO  ENVÍOS A TIEMPO

Ibérico Cebo de Campo Shoulder, 50% Iberian Breed

0101050705250

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.
Part of the pig
Shoulder - Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Smooth tasty flavour with strong delicious aroma.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo
20.50 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format
Whole

Specific References

ean13
8436580080064
Iberian pata negra Spanish shoulder ham

Ibérico Cebo de Campo Shoulder, 50% Iberian Breed

€97.85
Tax Included