Últimas Blogs

The expression “pata negra” referring to hams is very commonly-used. Most of the times it is only referred to whole iberian Bellota hams. It actually refers...

The ham around the bone is considered the most tasty, but it is hard to make a good profit of it. Here there are some interesting suggestions for cooking...

At the time to buy a ham holder, it is very common to feel confused due to the baste variety of types and prices. Which is the perfect ham holder for you?...

From all the tema of Jamonarium we wish you merry Christmas and a happy 2020.

The "Tortilla de patata" is a typical Spanish recipe; we can't deny it. But even if you've tasted many, you probably don't know its history. We'll tell you...

Iberian breed porc is a kind of pig which is native from the Iberian Peninsula, in both Spain and Portugal. This is the kind of pig from which iberico hams...

Both ibérico and serrano hams have 5 parts which are very defined and the kind of meat may vary among them. Each part provides different kind of slices and...

Spanish ibérico bellota ham is one of the healthiest foods in mediterranean diet. Indeed, its consumption everyday is considered to be good for our health as...

Buying Spanish iberico and serrano hams is a matter of confidence. In order to get hams of the best quality, it is important to get the advice of an expert...

If you are visiting Barcelona and you want to get the best Pata negra ham in town, you can come to visit our shop. We are placed in Passeig de Sant Joan 181,...

Today we are explaining how is our Spanish Ham Master tasting in our shop.Are you coming to Barcelona and you want to enjoy a spanish ham and wine tasting?...

At the time to buy whole iberico or serrano pieces, there is always a question coming out to our minds: Which is the best for me, ham or shoulder? What...

After long time willing to ship to Hong Kong, we have reached!