Weight

• 6.5Kg(1)
• 6.75Kg(1)
• 7.25Kg(1)
• 7.5Kg(1)
• 7.75Kg(1)
• 8Kg(5)
• 4.5Kg(1)
• 8.25Kg(2)
• 6.25Kg(1)
• 8.75Kg(1)
• 2.1Kg(1)
• 2.4 kg(1)
• 2.5 Kg(1)
• 2.6 Kg(1)
• 3.6 Kg(1)
• 3.7 Kg(1)
• 4 Kg(1)
• 4.3 Kg(1)
• 4.6 Kg(1)
• 1.80 Kg(1)
• 1.90 Kg(1)
• 750 g(1)
• 850 gr(1)
• 1.40 kg(1)

Healing

• More than 24 months(2)
• More than 36 months(13)
• More than 42 months(1)

Part of the pig

• Ham - Hind leg(16)
• Shoulder - Foreleg(14)

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.(6)

Presentation

• Vacuum packed(11)
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.(5)

Format

• Boneless(7)
• Sliced(4)
• Whole(2)

Manufacturer

• Jamonarium(15)
• Jamón de Juviles(1)

Availability

• In stock(16)
• Not available(13)

Brand

• Jamonarium(13)

Weight

• 0.1kg - 6.75kg

Price

• €19.00 - €477.00

Breed

• Duroc (Gran Reserva)(1)
• Ibérico 50%(11)
• Ibérico 100%(16)
• White pig (Serrano Gran Reserva)(3)

Origin

• Alpujarra area(1)
• Extremadura (Spain)(2)
• Extremadura (Spain)(1)
• Huelva(1)
• Huelva(1)
• Huelva(1)
• Huelva(1)
• Huelva (Spain)(1)
• Los Pedroches (Spain)(1)
• Salamanca (Spain)(4)
• Spain(1)

Presentation

• Whole(1)