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Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
€20.18
Tax Included
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.
It is the best ham to taste and enjoy!
Origin: Extremadura
Curing: +36 months
Feeding: Acorns and pastures. See types of ham.
Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.
Conservation: See here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra .
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Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
0103051800100
Data sheet
- Origin
- Extremadura (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
- Health
- Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
- Curiosities
- The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
- Price per kilo
- 222 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork ham fed with acorn and natural pastures, salt, and preservative (E-250).
- Nutritional values
- Energy value: 443.3 Kcal, Carbohydrates: 0.6 g, Proteins: 37.69 g, Total fat: 32.24 g (of which saturated 14.07 g, Sugars: 0.2 g, Chloride: 4.49 g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
Specific References
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The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.
It is the best ham to taste and enjoy!
Origin: Extremadura
Curing: +36 months
Feeding: Acorns and pastures. See types of ham.
Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.
Conservation: See here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra .
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
€20.18
Tax Included