How can we use the bone of the ham?
The ham around the bone is considered the most tasty, but it is hard to make a good profit of it. Here there are some interesting suggestions for cooking lover and foodies loving spanish iberico and serrano hams.
To make soup
The ham which is closer to the bone is the most tasty part of the ham, but one we get the bone we may don’t know how to make a profit of it. If you love soups, this is the perfect option for you. You will get a very tasty soup with a very special flavour.
Ham bone is considered the most tasty part of the ham. So, this is a perfect flavour enhancer to empower the taste of some plates and giving them a special flavour. It may be perfect for soups or rices.
Feed our puppy
Yes, cats a dogs love iberian and serrano hams too. Why don’t giving them a try of this delicacy? If you don’t want to make any other plate using the bone, this is the perfect option for you.
We wish we gave you some good ideas to profit all the parts of your whole hams, the flavour is definitely worth it!
See you in the next post!