Weight

• 6.5Kg(1)
• 6.75Kg(1)
• 7Kg(1)
• 7.25Kg(1)
• 7.5Kg(1)
• 7.75Kg(1)
• 8Kg(1)
• 4.5Kg(1)
• 8.25Kg(1)
• 6.25Kg(1)
• 8.5Kg(1)
• 8.75Kg(1)
• 2.1Kg(1)
• 2.2 kg(1)
• 2.3Kg(1)
• 2.4 kg(1)
• 2.5 Kg(1)
• 2.6 Kg(1)
• 2.7 kg(2)
• 2.8 kg(1)
• 2.9 kg(1)
• 3 Kg(2)
• 3.1Kg(2)
• 3.2 Kg(2)
• 3.3 Kg(1)
• 3.4 Kg(1)
• 3.5 Kg(1)
• 3.6 Kg(1)
• 3.7 Kg(1)
• 3.8 Kg(1)
• 3.9 Kg(1)
• 4 Kg(1)
• 4.1 Kg(1)
• 4.2 Kg(1)
• 950 gr(1)
• 4.3 Kg(1)
• 4.4 Kg(1)
• 4.6 Kg(1)
• 4.7 Kg(1)
• 4.8 Kg(1)
• 4.9 Kg(1)
• 5 Kg(1)
• 600 g(1)
• 1.80 Kg(1)
• 1.90 Kg(1)
• 2 kg(1)
• 650 g(1)
• 700 g(1)
• 750 g(1)
• 800 g(1)
• 850 gr(1)
• 900 gr(1)
• 1 kg(1)
• 1.05 kg(1)
• 1.10 kg(1)
• 1.15 kg(1)
• 1.20 kg(1)
• 1.25 kg(1)
• 1.30 kg(1)
• 1.35 kg(1)
• 1.40 kg(1)
• 1.45 kg(1)
• 1.50 kg(1)
• 1.70 kg(1)

Healing

• More than 24 months(1)
• More than 36 months(1)

Part of the pig

• Ham - Hind leg(1)
• Shoulder - Foreleg(1)

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.(1)

Presentation

• Vacuum packed(1)
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.(1)

Format

• Boneless(1)
• Whole(1)

Weight

• 0.6kg - 6.5kg

Price

• €377.00 - €378.00

Origin

• Alpujarra area(1)
• Extremadura (Spain)(2)
• Huelva(1)
• Huelva(1)
• Los Pedroches (Spain)(1)
• Salamanca (Spain)(3)
• Spain(7)
• Spain(1)
• Spain(1)