Weight

• 6.5Kg(10)
• 6.75Kg(11)
• 7Kg(11)
• 7.25Kg(11)
• 7.5Kg(11)
• 7.75Kg(11)
• 8Kg(11)
• 8.25Kg(10)
• 5.75Kg(1)
• 6Kg(8)
• 6.25Kg(10)
• 8.5Kg(10)
• 8.75Kg(10)
• 9Kg(8)
• 9.25 Kg(7)
• 9.50 Kg(6)
• 9.75 Kg(3)
• 10 Kg(2)
• 6Kg - 7Kg(1)

Healing

• + 40 months(1)
• More than 20 months(2)
• More than 24 months(2)
• More than 36 months(6)

Part of the pig

• Ham - Hind leg(11)
• Shoulder - Foreleg(8)

Feeding

• Bellota: Fed with acorns. Top quality ham certified.(6)
• Cebo: Based on natural feed and during the final fattening stage(1)
• Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.(1)
• Duroc: Set of cereals such as barley, oats, soybeans, wheat and corn(1)

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.(8)
• The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.(1)

Presentation

• Vacuum packed(22)
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.(11)

Format

• Whole(5)

Manufacturer

• Carnicas Joselito S.L.(1)
• Jamonarium(8)
• Jamón de Juviles(1)

Availability

• In stock(11)
• Not available(11)

Brand

• Jamonarium(8)
• Joselito(1)

Weight

• 5.75kg - 7.25kg

Price

• €105.00 - €631.00

Breed

• Duroc (Gran Reserva)(1)
• Ibérico 50%(3)
• Ibérico 100%(5)
• White pig (Serrano Gran Reserva)(1)

Origin

• Alpujarra area(1)
• Extremadura (Spain)(1)
• Huelva(1)
• Los Pedroches (Spain)(1)
• Salamanca (Spain)(2)
• Spain(5)

Presentation

• Whole(1)