Weight

• 6.5Kg(5)
• 6.75Kg(5)
• 7Kg(6)
• 7.25Kg(6)
• 7.5Kg(4)
• 7.75Kg(5)
• 8Kg(3)
• 4Kg(1)
• 5Kg(3)
• 4.5Kg(2)
• 8.25Kg(4)
• 6Kg(4)
• 6.25Kg(5)
• 8.5Kg(3)
• 8.75Kg(5)
• 9Kg(2)
• 9.25 Kg(3)
• 9.50 Kg(2)
• 9.75 Kg(2)
• 2.1Kg(2)
• 2.2 kg(1)
• 2.3Kg(2)
• 2.7 kg(1)
• 3 Kg(4)
• 3.1Kg(5)
• 3.2 Kg(4)
• 3.3 Kg(5)
• 3.4 Kg(4)
• 3.5 Kg(5)
• 3.6 Kg(5)
• 3.7 Kg(5)
• 3.8 Kg(5)
• 3.9 Kg(5)
• 4 Kg(2)
• 4.1 Kg(4)
• 4.2 Kg(3)
• 4.3 Kg(3)
• 4.4 Kg(5)
• 4.5 Kg(3)
• 4.6 Kg(5)
• 4.7 Kg(4)
• 4.8 Kg(5)
• 4.9 Kg(5)
• 5 Kg(1)
• 5.1 Kg(1)
• 1.80 Kg(1)
• 1.90 Kg(2)
• 2 kg(2)
• 1.10 kg(2)
• 1.20 kg(2)
• 1.30 kg(2)
• 1.40 kg(2)
• 1.50 kg(2)
• 1.60 kg(2)
• 1.70 kg(2)
• 10 Kg(2)
• 5.3(1)
• 5.4(1)
• 5.5 kg(1)

Healing

• More than 20 months(3)
• More than 24 months(4)
• More than 36 months(6)

Part of the pig

• Ham - Hind leg(13)
• Shoulder - Foreleg(18)

Feeding

• Bellota: Fed with acorns. Top quality ham certified.(6)
• Cebo: Based on natural feed and during the final fattening stage(2)
• Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.(2)
• Duroc: Set of cereals such as barley, oats, soybeans, wheat and corn(1)

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.(4)
• The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.(1)

Presentation

• Vacuum packed(7)
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.(6)

Format

• Boneless(7)
• Whole(4)

Manufacturer

• Jamonarium(11)

Availability

• In stock(19)
• Not available(13)

Weight

• 1.1kg - 7.25kg

Price

• €108.00 - €439.00

Breed

• Duroc (Gran Reserva)(1)
• Ibérico 50%(8)
• Ibérico 100%(2)
• White pig (Serrano Gran Reserva)(2)

Origin

• Alpujarra area(1)
• Extremadura (Spain)(2)
• Huelva(1)
• Huelva(1)
• Huelva(1)
• Huelva(1)
• Huelva(1)
• Los Pedroches (Spain)(1)
• Salamanca (Spain)(5)
• Spain(11)