Warning: Last items in stock!
The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place.
The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham.
Pack of 18 units
|Healing||More than 18 months|
|Feeding||Cebo de campo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.|
|Part of the pig||Foreleg|
|Tasting note||Smooth tasty flavour with strong delicious aroma.|
|Health||Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.|
|Curiosities||The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.|
|Price per kilo||86.12 €/kg|
|Peso neto||1620 gr.|
|Ingredients||Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g|
|Allergens & co||Free gluten. Free lactose.|
|Pack content||18 sobres|