Pack 18DP - Cebo de Campo Ibérico Shoulder, 50% Iberian Breed - (Sliced)

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The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place.

The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. 

Pack of 18 units

139,53 €

86.12 €/kg

Data sheet

OriginSpain
BreedIbérico 50%
HealingMore than 18 months
FeedingCebo de campo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
Part of the pigForeleg
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo86.12 €/kg
Peso neto1620 gr.
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatSliced
Pack content18 sobres

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