Pack 18DJ - Iberian Spanish ham Cebo de Campo (sliced)

0901592102000

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The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months

These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!

Origin: Extremadura / Salamanca
Curing time: 2 years
Breed: Cereals and grass

Pack of 18 units

162,84 €

100.50 €/kg

Data sheet

OriginSpain
BreedIbérico 50%
HealingMore than 24 months
FeedingCebo de campo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
Part of the pigHind leg
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo100.50 €/kg
Peso neto1620 gr.
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatSliced
Pack content18 sobres

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