This Bellota Ibérico Ham (Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Salamanca and has more than 36 months of curying time. This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures.

Salamanca is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin:Salamanca.See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and Pastures.See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: Bellota Ibérico Ham (Salamanca), 100% Iberian Breed - Pata Negra.See here how to preserve.

More information about ibérico de bellota Salamanca hams pata negra