Serrano Gran Reserva 

There are 4 products.

13.6 €/kg

The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

95,82 €

39.85 €/kg

Whole Gran reserva selection sliced ham. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 25 bags of sliced ham vaccum packed of 100 gr. Bonne vaccumm packed.

90,58 €

9.5€/kg

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

45,35 €

37.45€/kg

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...

101,14 €
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