Cebo ibérico 

There are 5 products.

25.9 €/kg

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

200,14 €

15.9€/kg

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

79,50 €

64.9 €/kg

Iberico de cebo shoulder whole sliced, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it!The whole sliced shoulder consists of: 15 sachets of ham cut vacuum packed 100 gr. 1 bone in 3 or 4 pieces.

88,50 €

59.94 €/kg

Whole Spanish iberian ham whole sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced ham consists of: 25 bags of sliced ham vacuum-packed 100 gr. Bonne vaccumm packed

136,23 €

68.76€/kg

The sliced iberian cebo shoulder ham is presented in vacuum-packed slices sachets. This is the easiest and most comfortable way to eat spanish ham. It can be stored up to 6 months in the fridge or in a cool place. Its traditional curying process lasts more than 28 months. The ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.

123,78 €
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