Cebo ibérico 

There are 10 products.

22.9 €/kg

This Cebo Iberico Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and...

176,95 €

14.31€/kg

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings. Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot...

68,29 €

41.72 €/kg

The boneless Iberian Cebo ham is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.

170,67 €

36.38 €/kg

The boneless Iberian Cebo shoulder is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

66,14 €

72.25 €/kg

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

6,57 €

67 €/kg

The sliced Iberian cebo shoulder is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in sachets. Minimum: two units.

6,09 €

41.86 €/kg

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Top half of the shoulder....

49,46 €

41.86 €/kg

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Bottom half of the shoulder....

30,44 €

60.9 €/kg

The sliced iberian cebo shoulder ham is presented in vacuum-packed slices sachets. This is the easiest and most comfortable way to eat spanish ham. It can be stored up to 6 months in the fridge or in a cool place. Its traditional curying process lasts more than 28 months. The ideal format to avoid having to cut, just open the bag and eat!

109,64 €

65.7 €/kg

This pack of Spanish iberian cebo ham is presented in sachets of thin slices. This is the most comfortable way to eat Spanish ham. It can be stored up to 6 months in the fridge or in a cool place. The curying process lasts more than 24 months. Ideal format to avoid having to cut, just open the bag and eat!

177,46 €
Showing 1 - 10 of 10 items

Buy Iberian hams from Cebo. Cebo ibérico hams and shoulders of whole, sliced, whole sliced, boned and in trays. Hams from Iberian pigs fed with legumes and raised in intensive regime in Guijuelo, Jabugo or Extremadura. Learn more about the production areas of the Iberian here.