The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...
Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 6.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.
The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...
Whole sliced Spanish iberian Bellota ham is ship with the bone and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat. The whole sliced ham consists of: 25 bags of sliced ham vacuum packed of 100 gr. Bonne vaccumm packed.
The sliced bellota iberico ham 50% gran reserva is presented in thin slices and vacuum-packed. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Its curying period is 36 months. The most comfortable way to eat ham!Pack of 18 units
The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece....
The bellota Spanish iberian ham "Gran Reserva" pack is presented in vaccum-packed thin slices in sachets. This is the easiest way to eat this ham. It can be stored during 6 months in the fridge or in a cool dry place. The curying period is up to 4 years. AN ideal format to avoid having to cut, just open the bag and serve it! Pack of 18 units.
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Buy Iberico ham 50% Bellota. Ibérico bellota hams whole, sliced, whole sliced, boneless and Gran Reserva. Hams that come from crossing pigs that come from Iberian female pig and Duroc male. Learn more about the types of hams here.