DRIED SAUSAGES 

There are 5 products.

19.5 €/kg

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes vacuum packed so that you get its full intact aroma.

21,27 €

19.5 €/kg

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes vacuum packed so that you get its full intact aroma.

21,27 €

Our "Choricitos" (not spicy) for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are one of the key ingredients for preparing appetizers, barbacues and countless delicious recipes from the Spanish cuisine. More information about Spanish chorizo & recipes with chorizo.

13,55 €

Our "Choricitos" for frying are one of the main ingredients in the Spanish cuisine. The "Choricitos" are a major player in Spanish cuisine. The choricitos are one of the key ingredients for preparing all kinds of appetizers, barbacues and countless delicious recipes from the Spanish cuisine. More information about Spanish chorizo & recipes with chorizo.

13,55 €

54.9 €/kg

The Iberico Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo.The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish...

49,91 €
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