Sliced packs 

There are 18 products.

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This pack of Spanish iberian cebo ham is presented in sachets of thin slices. This is the most comfortable way to eat Spanish ham. It can be stored up to 6 months in the fridge or in a cool place. The curying process lasts more than 24 months. Ideal format to avoid having to cut, just open the bag and eat! Pack of 18 units.

139,09 €

The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place. The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. Pack of 18 units

139,53 €

The sliced Bellota iberian shoulder ham pack is presented in vacuum-packed thin slices sachets. This is the easiest way to eat delicious ham. It can be stored up to 6 months in the fridge or in a cool and dry place. An ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.

178,62 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

162,84 €

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...

72,82 €

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...

101,14 €

This pack of Spanish iberian cebo ham is presented in sachets of thin slices. This is the most comfortable way to eat Spanish ham. It can be stored up to 6 months in the fridge or in a cool place. The curying process lasts more than 24 months. Ideal format to avoid having to cut, just open the bag and eat! Pack of 27 units.

226,17 €

The sliced iberian cebo shoulder ham is presented in vacuum-packed slices sachets. This is the easiest and most comfortable way to eat spanish ham. It can be stored up to 6 months in the fridge or in a cool place. Its traditional curying process lasts more than 28 months. The ideal format to avoid having to cut, just open the bag and eat! Pack of 27 units.

171,92 €

The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place. The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. Pack of 27 units

193,79 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

226,17 €

The Bellota 100% Pure Iberian shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a...

371,21 €

The Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a spectacular...

534,61 €

The bellota Spanish iberian ham "Gran Reserva" pack  is presented in vaccum-packed thin slices  in sachets. This is the easiest way to eat this ham. It can be stored during 6 months in the fridge or in a cool dry place. The curying period is up to 4 years. An ideal format to avoid having to cut, just open the bag and serve it! Pack of 27 units.

428,11 €

The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece....

271,21 €

The sliced bellota iberico ham 50% gran reserva is presented in thin slices and vacuum-packed sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Its curying period is 36 months. The most comfortable way to eat ham!Pack of 27 units

340,65 €

The sliced Bellota iberian shoulder ham pack is presented in vacuum-packed thin slices sachets. This is the easiest way to eat delicious ham. It can be stored up to 6 months in the fridge or in a cool and dry place. An ideal format to avoid having to cut, just open the bag and eat!Pack of 27 units.

248,08 €

The bellota Spanish iberian ham "Gran Reserva" pack  is presented in vaccum-packed thin slices  in sachets. This is the easiest way to eat this ham. It can be stored during 6 months in the fridge or in a cool dry place. The curying period is up to 4 years. AN ideal format to avoid having to cut, just open the bag and serve it! Pack of 18 units.

The sliced iberian cebo shoulder ham is presented in vacuum-packed slices sachets. This is the easiest and most comfortable way to eat spanish ham. It can be stored up to 6 months in the fridge or in a cool place. Its traditional curying process lasts more than 28 months. The ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.

123,78 €
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