SPANISH HAM  

There are 37 products.

Subcategories

Whole with bone

At Jamonarium you can buy hams and shoulders of different types online: SERRANO GRAN RESERVACEBO IBÉRICOCEBO DE CAMPO IBÉRICOBELLOTA IBÉRICO 50% - BELLOTA IBÉRICO 100% PATA NEGRA


We sell whole hams. Serrano whole hams, Iberian and 100% Iberian Pata Negra whole hams. In our catalog you will find Iberian hams from the Guijuelo, Jabugo, Extremadura and Predroches areas. We also sell whole Iberian shoulder, Pata Negra and Serrana Gran Reserva at the best price and highest quality. Our products have longer cures than the minimum for its type. This become Iberian hams more intense and juicy.


Whole Iberian hams and shoulders have a slim shinbone and black hoof, have a slightly fruity flavor and have fat infiltrated into muscle mass due to the genetics of Iberian pigs. Among the Iberian ham, cebo hams have a white label; Cebo de Campo hams are green labeled; Bellota hams have red label and 100% Iberico Pata Negra Bellota hams have the black label. On the other hand, cured and serrano hams come from white pigs. The hoof of this type of pig is usually lighter in color, which varies between red and purple tones and has an intense flavor compared to Iberian ham. See more information about hams here.

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

79,19 € 84,25 € -6%

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

69,96 € 79,50 € -12%

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

79,61 € 90,46 € -12%

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

122,01 € 147,00 € -17%

Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

171,43 € 201,68 € -15%

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

168,26 € 197,95 € -15%

The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

171,35 €

The 100% pure ibérico Bellota Shoulder DO Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...

177,55 €

The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

159,36 €

The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

92,97 € 98,91 € -6%

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

168,94 € 206,03 € -18%

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

224,48 € 264,09 € -15%

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

333,88 €

The Iberian Bellota ham "Gran Reserva" Extremadura is a special ham because of its more than 42 months of curing time and its great size, around 8-9Kg, It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten...

402,25 € 446,95 € -10%

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

318,78 € 354,20 € -10%

The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

424,42 €

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...

392,88 €

The boneless Iberian  Bellota Spanish ham "Gran Reserva" is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...

454,35 €

The boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum packed piece.

388,18 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

242,95 €

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.

193,50 €

The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.

135,91 €

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

124,09 €

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

110,23 €

The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in one piece

39,66 €

Tasting of ham and wine. This tasting is done in our store in Barcelona. It lasts 1 hour, in which we will talk about our history and our origins as a traditional ham store. In addition, you will be tasting three different types of Iberian hams and two types of red wine. This experience is guided by our Ham Master, hams expert, who will be guiding...

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

162,84 €

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...

72,82 €

The Sliced Cebo de Campo Iberian shoulder ham is presented in vacuum-packed thin slices sachets. This is the easiest way to eat spanish hams. It can be stored up to 6 months in the fridge or in a cool and dry place. The traditional curying process takes more than 18 months. The easiest and most comfortable way to eat Spanish ham. Pack of 18 units

139,53 €

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars. Origin: Extremadura /...

101,14 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

226,17 €

The Bellota 100% Pure Iberian shoulder DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a...

371,21 €

The Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a spectacular...

534,61 €

The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece....

271,21 €

The bellota Spanish iberian ham "Gran Reserva" pack  is presented in vaccum-packed thin slices  in sachets. This is the easiest way to eat this ham. It can be stored during 6 months in the fridge or in a cool dry place. The curying period is up to 4 years. AN ideal format to avoid having to cut, just open the bag and serve it! Pack of 18 units.

The sliced iberian cebo shoulder ham is presented in vacuum-packed slices sachets. This is the easiest and most comfortable way to eat spanish ham. It can be stored up to 6 months in the fridge or in a cool place. Its traditional curying process lasts more than 28 months. The ideal format to avoid having to cut, just open the bag and eat!Pack of 18 units.

123,78 €

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...

146,15 €
Showing 1 - 37 of 37 items

Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced ​​and whole sliced ​​Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.

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