Cebo de Campo ibérico 

There are 8 products.

17.91 €/kg

This Cebo de Campo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings and pastures. Castilla y León is one of the main producing areas of Iberico de Cebo de Campo products...

77,34 €

25.7 €/kg

This Cebo de Campo Ibérico Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings and pastures. Castilla y León is one of the main producing areas of Iberico de Cebo de Campo products thanks to its...

192,75 €

84.15 €/kg

The Iberian Spanish Cebo de Campo ham is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

8,64 €

85 €/kg

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

7,73 € 7,73 € -20%

51.49 €/kg

The Ibérico Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

215,30 € 215,30 € -20%

43.2 €/kg

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

98,18 € 98,18 € -20%

49.68 €/kg

The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the...

54,19 €

49.68 €/kg

The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the...

31,61 €
Showing 1 - 8 of 8 items

Buy Ibérico Cebo de Campo hams. Ibérico Cebo de Campo hams and shoulders whole, boneless, cut and whole cut. Iberian pigs with a percentage above 50% Ibérico fed on grasses and acorns and raised in semifreedom. Learn more about how to choose a ham here.