Bellota Ibérico 100% 

There are 23 products.

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30.15 €/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

164,45 €

32.31 €/kg

The Bellota 100% Ibérico Shoulder - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between...

146,86 €

33.48 €/kg

The 100% pure ibérico Bellota Shoulder Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...

159,79 €

38.75€/kg

The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

159,36 €

56.58 €/kg

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

437,15 €

59.60 €/kg

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...

419,97 €

47.79€/kg

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

336,73 €

156 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color,...

14,18 €

166 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. It is an exceptional...

15,09 €

215€/kg

The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...

19,55 €

232€/kg

The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.It's a spectacular Bellota...

21,09 €

65.9 €/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

131,80 €

76.1 €/kg

The Shoulder 100% Ibérico puro Bellota (Huelva) Pata Negra is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time: +24 months.Breed: Acorns...

145,26 €

73.43 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to...

76,76 €

73.43 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to...

50,06 €

73.43 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

153,54 €

76.1 €/kg

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time: +24...

86,46 €

113.99 €/kg

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and...

455,93 €

110.91 €/kg

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with...

443,63 €

39.2€/kg

The Bellota 100% Iberian Shoulder - Gran Reserva 3 years is a special shoulder ham because of its 34months of curing time and its great size.High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

213,82 €

69.9€/kg

The Bellota 100% Iberian Ham - Gran Reserva 4 years is a special ham because of its more than 42 months of curing time. It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns. These hams have...

524,25 €

139.9 €/kg

Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole...

635,91 €

199 €/kg

Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

18,09 €
Showing 1 - 23 of 23 items

Buy 100% ibérico bellota ham online. 100% Iberian ham Bellota pata negra, from pure Iberian pigs. Thanks to its fat infiltrated in the muscular mass, we obtain hams with great flavor and aroma. Learn more about 100% ibérico pata negra hams here.