Bellota Ibérico 100% 

There are 31 products.

Subcategories

Jabugo (Huelva)

Buy hams from Jabugo (Huelva). Hams and shoulders, whole and sliced 100% pure ibérico bellota. These hams come from pigs that have been fattened in dehesas and elaborated in the area of the natural park of the Sierra de Aracena and Picos de Aroche. Know more about hams and shoulders from Jabugo here.

Guijuelo (Salamanca)

Buy hams and shoulders from Guijuelo (Salamanca). Hams and shoulders 100% pure ibérico bellota whole, sliced and whole sliced. The Denomination of Origin of Guijuelo (Salamanca) is the first that is created with the purpose of providing protection and control to its pieces. Learn more about Guijuelo (Salamanca) hams here.

Extremadura

Buy hams from Extremadura. Pieces of ham and shoulder 100% pure Iberian acorn from the area of Extremadura. Learn more about hams from Extremadura here.

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30.15 €/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

143,89 €

34.7 €/kg

This Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of ​​Guijuelo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures. Guijuelo is one of the main producing areas of 100% Iberico de Bellota products...

181,38 €

33.48 €/kg

This Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra has been made in the area of ​​Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Jabugo is one of the main producing areas of Iberico de Bellota products thanks to its...

144,57 €

36.9 €/kg

This Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra has been made in the area of ​​Extremadura and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Extremadura is one of the main producing areas of Iberico de Bellota products thanks to...

159,35 €

56.58 €/kg

This Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of ​​Guijuelo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Guijuelo is one of the main producing areas of Iberico de Bellota products thanks to its...

398,65 €

59.60 €/kg

This Ibérico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - Pata negra has been made in the area of Jabugo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Jabugo is one of the main producing areas of Iberico de Bellota products thanks to its climate...

419,97 €

52.3€/kg

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

404,14 €

156 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder (Guijuelo, Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color,...

14,18 €

166 €/kg

The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. It is an exceptional...

15,09 €

215€/kg

The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...

19,55 €

232€/kg

The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.It's a spectacular Bellota...

21,09 €

65.9 €/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

131,80 €

76.1 €/kg

The Shoulder 100% Ibérico puro Bellota (Huelva) Pata Negra is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time: +24 months.Breed: Acorns...

145,26 €

84.81 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to...

84,81 €

84.81 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to...

53,96 €

73.43 €/kg

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

146,85 €

87.51 €/kg

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time: +24...

95,46 €

87.51 €/kg

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.Origin: Huelva.Curing time:...

63,64 €

113.99 €/kg

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and...

341,95 €

110.91 €/kg

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with...

322,64 €

39.2€/kg

This Bellota 100% Iberian Shoulder - Gran Reserva 3 years has been made in the area of ​​Castilla y León and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate...

213,82 €

69.9€/kg

This Bellota 100% Iberian Ham - Gran Reserva 4 years has been made in the area of ​​Castilla y León and has more than 42 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Castilla y León is one of the main producing areas of Iberico de Bellota products thanks to its climate of...

508,36 €

139.9 €/kg

Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole...

572,32 €

199 €/kg

Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

18,09 €

150.9 €/kg

The Bellota 100% Pure Iberian shoulder (Jabugo, Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a...

407,45 €

210.9 €/kg

The Bellota 100% Pure Iberian Ham DO Jabugo (Huelva) "Pata Negra" Summum sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a spectacular...

569,45 €

241.8 €/kg

The bellota Spanish iberian ham "Gran Reserva" pack  is presented in vaccum-packed thin slices  in sachets. This is the easiest way to eat this ham. It can be stored during 6 months in the fridge or in a cool dry place. The curying period is up to 4 years. AN ideal format to avoid having to cut, just open the bag and serve it! 

435,27 €

58.76 €/kg

This Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra has been made in the area of ​​Extremadura and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Extremadura is one of the main producing areas of Iberico de Bellota products thanks to...

413,99 €

91.3 €/kg

The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless is a special shoulder ham because of its 34 months of curing time. High performance boneless piece. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour. It is shipped in a vacuum-pack single piece 

207,50 €

110.91 €/kg

The Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- top half is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is...

171,41 €
Showing 1 - 30 of 31 items

Buy 100% ibérico bellota ham online. 100% Iberian ham Bellota pata negra, from pure Iberian pigs. Thanks to its fat infiltrated in the muscular mass, we obtain hams with great flavor and aroma. Learn more about 100% ibérico pata negra hams here.