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Ibérico Bellota Shoulder (Los Pedroches, Córdoba), 100% Iberian Breed - Pata Negra
€167.98
Tax Included
This Ibérico Bellota Shoulder (Los Pedroches, Córdoba), 100% Iberian Breed - Pata Negra, has been made in the area of Cordoba and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.
Los Pedroches is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Los Pedroches (Córdoba). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Ibérico Bellota Shoulder (Los Pedroches).
To know more about the 100% Iberico Bellota pata negra pieces here
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Ibérico Bellota Shoulder (Los Pedroches, Córdoba), 100% Iberian Breed - Pata Negra
0101058904750
Data sheet
- Origin
- Los Pedroches (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 38.90 €/kg
- Manufacturer
- Jamonarium
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
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This Ibérico Bellota Shoulder (Los Pedroches, Córdoba), 100% Iberian Breed - Pata Negra, has been made in the area of Cordoba and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.
Los Pedroches is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Los Pedroches (Córdoba). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Ibérico Bellota Shoulder (Los Pedroches).
To know more about the 100% Iberico Bellota pata negra pieces here
Ibérico Bellota Shoulder (Los Pedroches, Córdoba), 100% Iberian Breed - Pata Negra
€167.98
Tax Included